Roman Chef John Crouch at Vindolanda 1st and 2nd April

 

Come and explore the taste and smells of Roman cooking. Chef John Crouch will be recreating some ancient Roman recipes and showing you common foods the romans would have eaten and what would have been a delicacy. Housed in our new activity centre come and sample a unique cooking experience and learn about the food on the frontier.

 

Two Sites, One Amazing Day Out